|
Home About Us Glossary Disclaimer Contact Links
Spaghetti
- 2x rashers chopped bacon per person
- generous handful of chopped mushrooms, sun-dried tomatoes, and/or olives in
oil per person (pack in a plastic bag kept inside a stout container)
- packet of tomato simmer sauce (optional; if omitted, add extra oil to the
above)
- parmesan cheese in a small container
Cook the spaghetti. Fry the chopped bacon in a separate pot. When the bacon
is cooked to taste, add the simmer sauce and the mushrooms/tomatoes/olives.
Heat, stirring frequently. Drain spaghetti and pour into the pot containing
the sauce and return to heat. Serve immediately with cheese once it is hot.
Pasta meal
- family-size packet of Continental pasta-and-sauce Alfredo mix (one normal
packet plus one packet for three adults),
- tablespoon margarine
- 1+1/3 cups worth of dried milk
- handful of dried vegetables
- 6-8x chopped twiggy sticks or 1x large foil pouch of tuna
Cook the pasta-and-sauce according to the directions, using the margarine
and dried milk. Fry the twiggy sticks in a separate pan. Be aware that
pasta and sauce meals are voluminous, and one family-size packet will
generally fill a large Trangia pot. Do not add any less than the specified
amount of liquid, as these meals can be very salty and the dried vegetables
will also soak up lots of water. Add the twiggy sticks or uncooked tuna
when sauce is almost ready, and continue heating. Serve immediately, sauce
will thicken on standing. Serves two; use a standard-sized packet instead
if by yourself.
|
|
